Petits Pots a l'Absinthe

1. 1

   In a medium saucepan, combine the cream, milk and sugar and bring to a simmer.

2. 2

   Off the heat, whisk in the gelatin and absinthe.

3. 3

   Strain the mixture through a fine sieve into a pitcher and pour into six 4-ounce ramekins or bowls.

4. 4

   Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours.

5. 5

   Serve with fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.