How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petits Pains Au Chocolat?

You need 4 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package), 1 large egg, beaten to blend with 1 T. water, 14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces, sugar.

Is Petits Pains Au Chocolat suitable as baking & desserts?

Yes, Petits Pains Au Chocolat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petits Pains Au Chocolat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petits Pains Au Chocolat Recipe

Name: Petits Pains Au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package); 1 large egg, beaten to blend with 1 T. water; 14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces; sugar

Petits Pains Au Chocolat – a delicious recipe with pastry, egg, milk chocolate, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package)
1 large egg, beaten to blend with 1 T. water
14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Petits Pains Au Chocolat

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