Petite Pear Purses Recipe

Name: Petite Pear Purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons butter; 2 tablespoons heavy whipping cream; 1 tablespoon light corn syrup; 1 cup chopped peeled ripe pear; 1/2 cup finely chopped dried pineapple; 1 tablespoon sugar; 1 teaspoon all-purpose flour; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 egg, beaten

Servings: persons

1/4 cup packed brown sugar
2 tablespoons butter
2 tablespoons heavy whipping cream
1 tablespoon light corn syrup
1 cup chopped peeled ripe pear
1/2 cup finely chopped dried pineapple
1 tablespoon sugar
1 teaspoon all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 package (17.3 ounces) frozen puff pastry, thawed
1 egg, beaten

1
In a small heavy saucepan, combine the brown sugar, butter, cream and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook and stir 1 minute; set aside.
2
Preheat oven to 400u00b0. In a large bowl, combine pear, pineapple, sugar, flour, ginger and cinnamon; stir in caramel mixture.
3
On a lightly floured surface, unfold puff pastry. Roll each sheet into a 13x12-in. rectangle. Trim two 1/2-in. strips from a long side of each rectangle. Cut each strip in half widthwise; set aside.
4
Cut each pastry sheet into four squares; transfer to a parchment paper-lined
5
.
6
Spoon 2 tablespoons pear mixture into the center of each square. Bring two diagonal corners of pastry over filling and pinch together at point. Repeat with remaining two corners; then twist points together to form a purse.
7
Roll pastry strips into ropes; wrap loosely around the neck of each purse, twisting to secure. Brush with egg. Bake 15-18 minutes or until golden brown. Serve warm.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 tablespoons butter, 2 tablespoons heavy whipping cream, 1 tablespoon light corn syrup, and more.

Yes, Petite Pear Purses falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Pear Purses

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