Petite Mocha Cakes

1. 1

   Preheat oven to 400F.

2. 2

   Microwave butter, chocolate and coffee in large microwaveable bowl on HIGH 1 min.

3. 3

   or until butter is melted.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Freeze 5 min.

6. 6

   or until cooled, stirring occasionally.

7. 7

   Beat eggs, powdered sugar and vanilla in large bowl with electric mixer on high speed 2 to 3 min.

8. 8

   or until well blended.

9. 9

   Add chocolate mixture; mix well.

10. 10

    Combine flour and cinnamon.

11. 11

    Add to chocolate mixture; beat just until blended.

12. 12

    Spoon evenly into 12 paper-lined medium muffin cups.

13. 13

    Bake 8 to 10 min.

14. 14

    or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertip.

15. 15

    Cool 5 min.

16. 16

    ; remove paper liners.

17. 17

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.