Petite Gouda (Or Edam) Fondue Appetizer

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   ["Remove wax coating; carefully scoop out center of cheese leaving a 1/4"" shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.", "Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.", "Set shell on plate, surround with baguette slices. Pour hot cheese into shell.", "Cooking Tips:", "Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both."]

* Per serving · 4 servings · Values may vary.

No additional tips available.