Petite Cherry Cheesecakes

1. 1

   Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

2. 2

   Line small muffin pans with paper baking cups and place a vanilla wafer in bottom of each cup.

3. 3

   Fill cups 2/3 full with cream cheese mixture.

4. 4

   Bake 15 to 20 minutes or until set at 375u00b0.

5. 5

   Top each with about 1 tablespoon cherry pie filling. Chill.

6. 6

   Place in refrigerator until serving time.

7. 7

   Use baking cups that vanilla wafer will fit in.

* Per serving · 4 servings · Values may vary.

No additional tips available.