Petite Blueberry Bites

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray mini-muffin tin with cooking spray.

3. 3

   Thaw puff pastry for 20-40 minutes until you can work with it.

4. 4

   Cut 1 sheet of puff pastry into 36 squares =

5. 5

   -Follow fold lines to cut into thirds.

6. 6

   -Cut each third into 12 pieces.

7. 7

   Put a square of puff pastry in the bottom of each muffin round. The squares should cover the bottom and just slightly go up the sides of each muffin round. Add 3-4 blueberries on top of each pastry. Sprinkle with a little bit of sugar.

8. 8

   Cook for 8-10 minutes. Scoop pastries out with a spoon and put on plate to cool. If you let them cool in the muffin tin, they will stick.

9. 9

   Put mixing bowl and beater(s) in freezer for 5-10 minutes. This helps when you whip the cream.

10. 10

    Whip the heavy cream until soft peaks form. Add 1/4 cup sugar and 1/2 stick of softened cream cheese. Beat together until cream cheese is completely mixed in.

11. 11

    Add spoonful or pipe cream on top of blueberry tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.