Petite Banana Bread Scones With Cinnamon-Agave Glaz

Name: Petite Banana Bread Scones With Cinnamon-Agave Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Almond Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Pure Vanilla Extract; 3 Tablespoons Agave Nectar; 1 Very Ripe Banana, Mashed; FOR THE GLAZE:; 2 Tablespoons Agave Nectar; 1 teaspoon Ground Cinnamon

Servings: persons

1
For the scones:
2
1. Preheat the oven to 350u00b0F. Line a baking sheet with parchment paper.
3
2. In a large mixing bowl, combine the almond flour, salt, baking soda, and cinnamon.
4
3. Add the vanilla and agave nectar and mix well.
5
4. Fold in the bananas and mix again until everything comes together in one big massive ball of dough.
6
5. Place the dough on the baking sheet and flatten, using your hands.
7
6. Bake for 15-16 minutes or until golden brown. Set aside to cool. Then slice using a serrated knife into 8 equal pieces.
8
For the glaze:
9
1. While the scones are baking, make the glaze.
10
2. Combine the agave nectar and cinnamon in a small bowl, whisking until smooth.
11
3. Drizzle the scones with the glaze.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Almond Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Petite Banana Bread Scones With Cinnamon-Agave Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Petite Banana Bread Scones With Cinnamon-Agave Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions