Petite Banana Bread Scones With Cinnamon-Agave Glaze Recipe

Name: Petite Banana Bread Scones With Cinnamon-Agave Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Almond Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1 teaspoon Pure Vanilla Extract; 3 Tablespoons Agave Nectar; 1 Very Ripe Banana, Mashed; FOR THE GLAZE:; 2 Tablespoons Agave Nectar; 1 teaspoon Ground Cinnamon

Servings: persons

FOR THE SCONES:
2 cups Almond Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
1 teaspoon Pure Vanilla Extract
3 Tablespoons Agave Nectar
1 Very Ripe Banana, Mashed
FOR THE GLAZE:
2 Tablespoons Agave Nectar
1 teaspoon Ground Cinnamon

1
For the scones:
2
1. Preheat the oven to 350u00b0F. Line a baking sheet with parchment paper.
3
2. In a large mixing bowl, combine the almond flour, salt, baking soda, and cinnamon.
4
3. Add the vanilla and agave nectar and mix well.
5
4. Fold in the bananas and mix again until everything comes together in one big massive ball of dough.
6
5. Place the dough on the baking sheet and flatten, using your hands.
7
6. Bake for 15-16 minutes or until golden brown. Set aside to cool. Then slice using a serrated knife into 8 equal pieces.
8
For the glaze:
9
1. While the scones are baking, make the glaze.
10
2. Combine the agave nectar and cinnamon in a small bowl, whisking until smooth.
11
3. Drizzle the scones with the glaze.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Almond Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Petite Banana Bread Scones With Cinnamon-Agave Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Banana Bread Scones With Cinnamon-Agave Glaze

How did you like this recipe?

Frequently Asked Questions