Petit Beurre No-Bake Layer Cake Recipe

Name: Petit Beurre No-Bake Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate; 5 tablespoons sugar; 3 tablespoons milk; 2 tablespoons cocoa powder; 1 teaspoon instant coffee granules; 200 g butter; 3 eggs, separated; 250 g white cheese; 100 g sugar; 350 g petit beurre biscuits (regular or chocolate-flavored); wine or liqueur, for dipping

Servings: persons

100 g dark chocolate
5 tablespoons sugar
3 tablespoons milk
2 tablespoons cocoa powder
1 teaspoon instant coffee granules
200 g butter
3 eggs, separated
250 g white cheese
100 g sugar
350 g petit beurre biscuits (regular or chocolate-flavored)
wine or liqueur, for dipping

1
Prepare the cream:
2
In a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
3
Remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
4
In a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. Gently fold in the chocolate cream.
5
Dip biscuits in milk/wine/liqueur and place in a Pyrex pan. Spread on the chocolate cream and repeat for two more layers.
6
Add grated milk chocolate on top to make the cake more decorative.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g dark chocolate, 5 tablespoons sugar, 3 tablespoons milk, 2 tablespoons cocoa powder, and more.

Yes, Petit Beurre No-Bake Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petit Beurre No-Bake Layer Cake

How did you like this recipe?

Frequently Asked Questions