How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petit Beurre No-Bake Layer Cake?

You need 11 ingredients. The key ingredients include: 100 g dark chocolate, 5 tablespoons sugar, 3 tablespoons milk, 2 tablespoons cocoa powder, and more.

Is Petit Beurre No-Bake Layer Cake suitable as baking & desserts?

Yes, Petit Beurre No-Bake Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petit Beurre No-Bake Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petit Beurre No-Bake Layer Cake Recipe

Name: Petit Beurre No-Bake Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g dark chocolate; 5 tablespoons sugar; 3 tablespoons milk; 2 tablespoons cocoa powder; 1 teaspoon instant coffee granules; 200 g butter; 3 eggs, separated; 250 g white cheese; 100 g sugar; 350 g petit beurre biscuits (regular or chocolate-flavored); wine or liqueur, for dipping

Bake this irresistible Petit Beurre No-Bake Layer Cake at home. Made with chocolate, sugar, milk and cocoa powder. Easy step-by-step instructions included.

This Petit Beurre No-Bake Layer Cake relies on simple, everyday ingredients such as dark chocolate, sugar, milk and cocoa powder. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Petit Beurre No-Bake Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Petit Beurre No-Bake Layer Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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