Bake this irresistible Petey'S Rhubarb Pie at home. Made with rhubarb, egg yolks, sugar and flour. Easy step-by-step instructions included.
This Petey'S Rhubarb Pie relies on simple, everyday ingredients such as cut rhubarb, egg yolks, sugar and flour, mixed with the sugar. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Petey'S Rhubarb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026