How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petey'S Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 2 c. cut rhubarb, 3 egg yolks, 1 c. sugar, 1 Tbsp. flour, mixed with the sugar, and more.

Is Petey'S Rhubarb Pie suitable as baking & desserts?

Yes, Petey'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petey'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petey'S Rhubarb Pie Recipe

Name: Petey'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cut rhubarb; 3 egg yolks; 1 c. sugar; 1 Tbsp. flour, mixed with the sugar; 1 c. sour cream; 3 egg whites (reserved for meringue)

Petey'S Rhubarb Pie – a delicious recipe with rhubarb, egg yolks, sugar, flour, sour cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cut rhubarb
3 egg yolks
1 c. sugar
1 Tbsp. flour, mixed with the sugar
1 c. sour cream
3 egg whites (reserved for meringue)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Petey'S Rhubarb Pie

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