How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pete’S Chicken Fillets With Mango Chutney Glaze?

You need 7 ingredients. The key ingredients include: 12 chicken breast fillets, 2 tablespoons apricot jam, 2 tablespoons mango chutney, 1 cup light mayonnaise, and more.

Is Pete’S Chicken Fillets With Mango Chutney Glaze suitable as meat & poultry?

Yes, Pete’S Chicken Fillets With Mango Chutney Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pete’S Chicken Fillets With Mango Chutney Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete’S Chicken Fillets With Mango Chutney Glaze

Name: Pete’S Chicken Fillets With Mango Chutney Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breast fillets; 2 tablespoons apricot jam; 2 tablespoons mango chutney; 1 cup light mayonnaise; 2 teaspoons Worcestershire sauce; 4 teaspoons grainy mustard; 2 tablespoons lemon juice

Try this homemade Pete’S Chicken Fillets With Mango Chutney Glaze recipe the whole family will love. Made with chicken, apricot, mango and light mayonna…

This Pete’S Chicken Fillets With Mango Chutney Glaze relies on simple, everyday ingredients such as chicken breast fillets, apricot jam, mango chutney and light mayonnaise. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 chicken breast fillets
2 tablespoons apricot jam
2 tablespoons mango chutney
1 cup light mayonnaise
2 teaspoons Worcestershire sauce
4 teaspoons grainy mustard
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

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