Peter'S Whole Roasted Avocado Chicken – a delicious recipe with chicken, salt, fresh ground pepper, UNDER SKIN, avocados, lime. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 180C/350u00b0F.
2
Line a roasting pan with foil (makes for easier clean-up).
3
Rinse and pat dry the chicken. Sit the chicken in the pan and season with salt and pepper.
4
Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a bowl.
5
Roughly mash the avocado so that you still have some small chunks. Add the remaining stuffing ingredients, mix together and taste for seasoning.
6
Stuff the mixture between the skin and flesh as best you can all over the chicken. It's OK if some is sticking out.
7
Mix the ingredients for the coating and drizzle or brush the honey mixture all over the chicken skin.
8
Bake the chicken for 1 1/2 to 2 hours, depending on its size, basting occasionally with any juices in the pan or with any leftover honey mixture.
9
Remove from oven when done and allow to rest 5-10 minutes before carving.
167
kcal
Calories
1
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 roasting chicken, salt, fresh ground pepper, UNDER SKIN STUFFING, and more.
Yes, Peter'S Whole Roasted Avocado Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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