Peter Pumpkin Cheese Puffs

1. 1

   In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

2. 2

   In a small bowl, combine the yellow and red food coloring; stir Romano cheese and food coloring into dough. Add eggs, one at a time; beating well after each addition. Continue beating until mixture is smooth and shiny.

3. 3

   Drop by level tablespoonfuls 3 in. apart onto a greased

4. 4

   . Bake at 400u00b0 for 15-20 minutes or until lightly browned. Remove to a wire rack to cool.

5. 5

   Using a star tip and reserved cream cheese mixture, pipe stems onto puffs. Add parsley sprigs. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.