Peter Paul Mound Cake Recipe

Name: Peter Paul Mound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Chocolate Cake Mix (about 18 Oz.); _____; Filling; 1 cup Sugar; 1 cup Heavy Whipping Cream; 1 teaspoon Vanilla; 20 pieces Marshmallows; 14 ounces, weight Coconut Flakes; _____; Icing; 1 cup Brown Sugar; 1 stick Butter; 1/4 cups Cocoa; 1/4 cups Heavy Whipping Cream; 1 teaspoon Vanilla; 1-1/2 cup Powdered Sugar

Servings: persons

1 box Chocolate Cake Mix (about 18 Oz.)
_____
Filling
1 cup Sugar
1 cup Heavy Whipping Cream
1 teaspoon Vanilla
20 pieces Marshmallows
14 ounces, weight Coconut Flakes
_____
Icing
1 cup Brown Sugar
1 stick Butter
1/4 cups Cocoa
1/4 cups Heavy Whipping Cream
1 teaspoon Vanilla
1-1/2 cup Powdered Sugar

1
["Cake:", "Mix the cake according to box directions. Bake in two 9"" round cake pans.", "Filling:", "Cook the sugar and whipping cream until blended. Remove from heat and add vanilla, marshmallows, and coconut. (I add the coconut last to insure all the marshmallows are melted.) Cut the layers of cake in half. Stack the cake halves with the filling in between each layer.", "Icing:", "Cook the brown sugar, butter, and cocoa until smooth. Add whipping cream; cooking until boiling. Remove from heat. Add vanilla and powdered sugar. (I typically add the powder sugar half a cup at a time to insure I get all the lumps out, or you could sift it beforehand if you like). You will have to beat it well to make the icing smooth."]

1114

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box Chocolate Cake Mix (about 18 Oz.), _____, Filling, 1 cup Sugar, and more.

Yes, Peter Paul Mound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter Paul Mound Cake

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