Pete,S Spinach Burgers

Name: Pete,S Spinach Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of thawed & well drained chopped spinach; 1 egg; 2 egg whites; 1 tbs crushed garlic; 1/4 cup diced onion; 1 tbs fresh oregano; 1/2 fresh basil; 1/2 cup fresh bread crumbs; 1/2 cup hard grated cheese; 1 tsp hot pepper flakes; 1/4 tsp kosher salt; 1/2 tsp fresh ground black pepper

Eats Now Editorial Team · 303 kcal · Vegetarian

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Pete,S Spinach Burgers – a delicious recipe with spinach, egg, egg whites, garlic, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. of thawed & well drained chopped spinach
1 egg
2 egg whites
1 tbs crushed garlic
1/4 cup diced onion
1 tbs fresh oregano
1/2 fresh basil
1/2 cup fresh bread crumbs
1/2 cup hard grated cheese
1 tsp hot pepper flakes
1/4 tsp kosher salt
1/2 tsp fresh ground black pepper

1
1. Mix all ingredients in bowl.
2
2. Shape into patties. (refrigerate for 2 hour)
3
3. Cook over med/high heat in skillet in 1 tbs vegetable oil.
4
4. Patties are done when firm & golden brown. About 5-8 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. of thawed & well drained chopped spinach, 1 egg, 2 egg whites, 1 tbs crushed garlic, and more.

Yes, Pete,S Spinach Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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