Pete'S Garlic Oil, Essential When Cooking Italian – a delicious recipe with olive oil, garlic, sage, rosemary, kosher salt, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
[" Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more.", " Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.", " Remove the garlic skins from the pot when they are released from the cloves.", "Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required."]
976
kcal
Calories
63
g
Fat
95
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup olive oil, 10 large garlic cloves, with skin, 5 fresh sage leaves, 2 inches sprigs fresh rosemary, and more.
Yes, Pete'S Garlic Oil, Essential When Cooking Italian falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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