How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Zoodles?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 small zucchini, cut into noodle-shape strands, 1/2 cup drained and rinsed canned garbanzo beans (chickpeas), 3 tablespoons pesto, or to taste, and more.

Is Pesto Zoodles suitable as vegetarian?

Yes, Pesto Zoodles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Zoodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Zoodles Recipe

Name: Pesto Zoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 small zucchini, cut into noodle-shape strands; 1/2 cup drained and rinsed canned garbanzo beans (chickpeas); 3 tablespoons pesto, or to taste; salt and ground black pepper to taste; 2 tablespoons shredded white Cheddar cheese, or to taste

Pesto Zoodles – a delicious recipe with olive oil, zucchini, garbanzo beans, pesto, salt, shredded white Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
4 small zucchini, cut into noodle-shape strands
1/2 cup drained and rinsed canned garbanzo beans (chickpeas)
3 tablespoons pesto, or to taste
salt and ground black pepper to taste
2 tablespoons shredded white Cheddar cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Pesto Zoodles

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