Pesto & Yogurt Pasta

Name: Pesto & Yogurt Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flat leaf parsley; 3 cloves garlic; 1/4 cup mixed nuts; 2 tablespoons olive oil; 1/4 cup low fat plain yogurt can be substituted with Greek yogurt; 1/4 cup grated Parmesan cheese; salt; pepper; 1/2 pound farfalle use your favorite pasta or spaghetti; pasta; pesto; yogurt

Eats Now Editorial Team · 354 kcal · Pasta & Noodles

Jump to Recipe

Pesto & Yogurt Pasta – a delicious recipe with flat leaf parsley, garlic, mixed nuts, olive oil, yogurt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups flat leaf parsley
3 cloves garlic
1/4 cup mixed nuts
2 tablespoons olive oil
1/4 cup low fat plain yogurt can be substituted with Greek yogurt
1/4 cup grated Parmesan cheese
salt
pepper
1/2 pound farfalle use your favorite pasta or spaghetti
pasta
pesto
yogurt

1
In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
2
Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
3
Toss pasta and pesto sauce together in a large bowl.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flat leaf parsley, 3 cloves garlic, 1/4 cup mixed nuts, 2 tablespoons olive oil, and more.

Yes, Pesto & Yogurt Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Udon-Beef Noodle Bowl
Penne Pasta With Roasted Fennel, Cherry Tomatoes, And Black Olives
Pasta Arrabbiata
Pasta With Creamy Alfredo Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy