How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Veggie Pizza?

You need 13 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 1 cup fresh broccoli florets, chopped, 3/4 cup thinly sliced zucchini, 1/2 cup julienned sweet yellow pepper, and more.

Is Pesto Veggie Pizza suitable as vegetarian?

Yes, Pesto Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Veggie Pizza Recipe

Name: Pesto Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 1 cup fresh broccoli florets, chopped; 3/4 cup thinly sliced zucchini; 1/2 cup julienned sweet yellow pepper; 1/2 cup julienned sweet red pepper; 1 small red onion, thinly sliced and separated into rings; 1 tablespoon prepared pesto; 1 prebaked 12-inch thin whole wheat pizza crust; 1/3 cup pizza sauce; 2 tablespoons grated Romano or Parmesan cheese; 1/4 cup sliced ripe olives; 1/2 cup crumbled reduced-fat feta cheese; 1/2 cup shredded part-skim mozzarella cheese

Try this homemade Pesto Veggie Pizza recipe the whole family will love. Made with mushrooms, fresh broccoli florets, zucchini and pepper. Easy step-by-s…

This Pesto Veggie Pizza relies on simple, everyday ingredients such as sliced fresh mushrooms, thinly sliced zucchini, julienned sweet red pepper and prepared pesto. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions