Pesto Turkey Kebabs

1. 1

   Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).

2. 2

   In a food processor, combine pesto and sun-dried tomatoes into a thick paste.

3. 3

   (If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).

4. 4

   Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.

5. 5

   Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.

6. 6

   Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.