Pesto Torte

1. 1

   Combine cream cheese, butter and goat cheese.

2. 2

   Spread 1/3 of this mixture on a decorative plate.

3. 3

   Spread a layer of Pesto over the cheese layer.

4. 4

   Repeat these layers

5. 5

   and end with a cheese layer.

6. 6

   Dice sundried tomatoes and place on top.

7. 7

   Chill well, but serve at room temperature with Tuscany toast, Melba toast, bagel chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.