Pesto Tilapia

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place foil on a cookie sheet. Place fish on the foil and season to taste with salt and pepper.

3. 3

   Top with pesto, tomatoes and then cheese (in order).

4. 4

   Bake for 12-15 minutes or until fish flakes with fork.

5. 5

   *Note: I don't care for pesto except in this recipe. To prevent wasting the rest of the pesto in the jar, I make one recipe for dinner and freeze the ingredients to have another day. Just place each of the ingredients (except salt & pepper) in its own quart-size freezer bag, then place all in a gallon-size freezer bag along with directions and freeze. When ready to make, just thaw completely and follow the above directions to prepare.

* Per serving · 4 servings · Values may vary.

No additional tips available.