Pesto Swirl Bread Recipe

Name: Pesto Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 34-3 ¼ cups bread flour; 1 (1/4 ounce) envelope fast rising yeast; 1 tablespoon nonfat dry milk powder; 1 tablespoon sugar; 1 tablespoon parsley flakes; 1 ½ teaspoons salt; ½ teaspoon garlic powder; 1 ¼ cups water; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon prepared pesto sauce; ½ cup prepared pesto sauce

Servings: persons

2 34-3 ¼ cups bread flour
1 (1/4 ounce) envelope fast rising yeast
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 tablespoon parsley flakes
1 ½ teaspoons salt
½ teaspoon garlic powder
1 ¼ cups water
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon prepared pesto sauce
½ cup prepared pesto sauce

1
Combine 1 cup flour, undissolved yeast, dry milk, sugar, parsley, salt and garlic powder in a large bowl.
2
Heat water and butter until very warm (120 to 130F).
3
Add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add 1 tablespoon pesto sauce and mix well.
5
Stir in enough remaining flour with a spoon to make a soft dough.
6
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
7
Cover dough with towel and let rest on floured surface 10 minutes.
8
Roll dough to 15 x 10-inch rectangle.
9
Spread with 1/2 cup pesto sauce.
10
Beginning at short end of each rectangle, roll up tightly as for jelly roll.
11
Pinch seams and ends to seal.
12
Place, seam sides down, in greased 9 x 5-inch loaf pan.
13
Cover; let rise in warm, draft-free place until doubled in size, about 60 minutes.
14
Bake at 375F for 30 to 35 minutes or until done.
15
Remove from pan; let cool on wire racks.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 34-3 ¼ cups bread flour, 1 (1/4 ounce) envelope fast rising yeast, 1 tablespoon nonfat dry milk powder, 1 tablespoon sugar, and more.

Yes, Pesto Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Swirl Bread

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