How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto & Sun-Dried Tomato Pizza?

You need 9 ingredients. The key ingredients include: 3 ¾ cups flour, 14 ounce yeast, 1 tablespoon sugar, ½ tablespoon salt, and more.

Is Pesto & Sun-Dried Tomato Pizza suitable as general?

Yes, Pesto & Sun-Dried Tomato Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto & Sun-Dried Tomato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto & Sun-Dried Tomato Pizza Recipe

Name: Pesto & Sun-Dried Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups flour; 14 ounce yeast; 1 tablespoon sugar; ½ tablespoon salt; 1 ½ cups of very warm water; 2 tablespoons extra virgin olive oil; ¼ cup pesto sauce, dived; ½ cup sun-dried tomato packed in oil, chopped, divided; 2 cups provolone cheese

Pesto & Sun-Dried Tomato Pizza – a delicious recipe with flour, yeast, sugar, salt, water, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ¾ cups flour
14 ounce yeast
1 tablespoon sugar
½ tablespoon salt
1 ½ cups of very warm water
2 tablespoons extra virgin olive oil
¼ cup pesto sauce, dived
½ cup sun-dried tomato packed in oil, chopped, divided
2 cups provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
General

Eats Now Editorial Team

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Pesto & Sun-Dried Tomato Pizza

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