Pesto Shrimp Brochette

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Combine butter and pesto in bowl; mix well.

3. 3

   Reserve 1 tablespoon butter mixture; set aside.

4. 4

   Thread shrimp and vegetables onto separate skewers.

5. 5

   Brush shrimp and vegetables with butter mixture.

6. 6

   Place vegetable kabobs onto grill.

7. 7

   Grill, turning and brushing with butter mixture once, 8-10 minutes or until lightly browned.

8. 8

   Place shrimp kabobs onto grill.

9. 9

   Grill, turning and brushing with butter mixture, 6 -8 minutes or until shrimp turn pink.

10. 10

    Brush reserved butter mixture onto shrimp and vegetables before serving.

11. 11

    Serve with couscous, pasta or rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.