Bake this irresistible Pesto Shortbread at home. Made with butter, Parmesan cheese, garlic and pine nuts. Easy step-by-step instructions included.
This Pesto Shortbread relies on simple, everyday ingredients such as butter, softened, parmesan cheese, shredded, garlic cloves, minced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pesto Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026