Pesto Shortbread

1. 1

   Beat butter and Parmesan cheese at medium speed with an electric mixer until blended.

2. 2

   Add garlic and next 3 ingredients, beating just till blended.

3. 3

   Gradually stir in flour with a spoon (mixture will become crumbly); stir until mixture is blended and smooth, about 2 to 3 minutes.

4. 4

   Or instead of stirring the dough with a spoon after adding flour, you can gently press mixture with hands and work until blended and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.