Pesto Sauce – a delicious recipe with clove garlic, purple basil, nuts, extra virgin olive oil, shallot, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast pine nuts first.
2
In a small pan over medium heat place in pine nuts.
3
Cook for just a moment or so, shaking the pan or stirring.
4
They are done when you just start the smell the nuts and are a very light brown.
5
In a food processor, add the shallot, cheeses, basil, garlic, salt and pepper.
6
Turn on low speed and drizzle in the oil.
7
Blend ingredients until no chunks of garlic or cheese show.
8
Under 30 seconds.
9
Here's your pesto.
10
Add this over cooked pasta or I love to top grilled chicken with this.
11
This is good for 1/2 pound of dried pasta.
12
Store in an airtight container up to several days in the refrigerator.
13
Recipe by taylor68too.
14
Inspired by my friend Petra.
355
kcal
Calories
35
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 clove garlic, 1 1/2 cup purple basil, 1/4 cup toasted pine nuts, 1/3 cup plus 2 tablespoons extra virgin olive oil, and more.
Yes, Pesto Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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