How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Salad Dressing?

You need 10 ingredients. The key ingredients include: 2 cups packed fresh basil leaves or 2 cups fresh parsley leaves, 1 tablespoon dried basil leaves, lightly crushed, 1/3 cup chopped toasted walnuts, 3 cloves garlic, chopped, and more.

Is Pesto Salad Dressing suitable as salads?

Yes, Pesto Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pesto Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Salad Dressing Recipe

Name: Pesto Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed fresh basil leaves or 2 cups fresh parsley leaves; 1 tablespoon dried basil leaves, lightly crushed; 1/3 cup chopped toasted walnuts; 3 cloves garlic, chopped; 2/3 cup extra virgin olive oil; 2 tablespoons walnut oil (optional); 1/3 cup red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon freshly grated parmesan cheese

Fresh, crisp and full of flavor — this Pesto Salad Dressing is a must-try. Made with basil, basil, walnuts and garlic. Easy step-by-step instructions in…

This Pesto Salad Dressing relies on simple, everyday ingredients such as chopped toasted walnuts, garlic, chopped, extra virgin olive oil and walnut oil (optional). It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions