Pesto Roast Chicken

1. 1

   Pre Heat oven to moderate. Loosen skin on chicken breast by sliding your fingers between the skin and the flesh. Rub about 11/2 tablespoons of Pesto under the skin over the breast.

2. 2

   Rub the remaining 11/2 tablespoons of pesto over the outside of chicken, breast, legs and wings.

3. 3

   Place halved onions in a roasting pan drizzle about 1 tablespoon of olive oil over and place chicken on top.

4. 4

   Roast, uncovered in moderate oven for 30 Minutes.

5. 5

   Add garlic and zucchini to roasting pan, drizzle with a little extra oil and return to the oven for about 1 hour or until chicken is coked through.

6. 6

   If using cherry tomatoes add to roasting pan about 20 min's before the end of cooking time.

7. 7

   Serve with fresh corn on the cob and roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.