Fresh, crisp and full of flavor — this Pesto Potato Salad is a must-try. Made with extra virgin olive oil, black pepper, lengths and carrots. Easy step-…
This Pesto Potato Salad relies on simple, everyday ingredients such as extra virgin olive oil, black pepper, frozen baby peas and finely chopped shallots. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026