Pesto Pizza Recipe

Name: Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared pesto sauce (See Below); 1 cup fresh spinach, chopped; 1 cup mozzarella cheese, shredded; ½ cup sharp cheddar cheese, shredded; 2 medium tomatoes, sliced; 1 cup feta cheese, crumbled; pesto sauce; 1 cup finely chopped fresh parsley (need a big bunch of parsley); ¾ cup grated parmesan cheese; ¾ cup olive oil; 3 garlic cloves; ¼ cup pine nuts

Servings: persons

1 cup prepared pesto sauce (See Below)
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded
½ cup sharp cheddar cheese, shredded
2 medium tomatoes, sliced
1 cup feta cheese, crumbled
pesto sauce
1 cup finely chopped fresh parsley (need a big bunch of parsley)
¾ cup grated parmesan cheese
¾ cup olive oil
3 garlic cloves
¼ cup pine nuts

1
Place the following in blender: parsley, grated parmesan cheese, olive oil, pine nuts, garlic cloves (use garlic press)and blend until smooth.
2
PREHEAT OVEN 425F DEGREES.
3
Spread the Pesto Sauce on a 12 or 14 inch pizza crust.
4
Place spinach on pesto sauce.
5
Sprinkle mozzarella cheese evenly over pizza, then sprinkle the sharp cheddar cheese.
6
Top with sliced tomatoes, then sprinkle the feta cheese all over the pizza.
7
Bake about 15 minutes or until the mozzarella cheese and cheddar cheese are melted, and the crust is crisp and golden.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup prepared pesto sauce (See Below), 1 cup fresh spinach, chopped, 1 cup mozzarella cheese, shredded, ½ cup sharp cheddar cheese, shredded, and more.

Yes, Pesto Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pizza

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