Pesto Pepper Tortellini

1. 1

   Prepare tortellini according to package directions.

2. 2

   Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.

3. 3

   Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.