How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Muffins?

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Pesto Muffins suitable as baking & desserts?

Yes, Pesto Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pesto Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto Muffins Recipe

Name: Pesto Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1 cup buttermilk; 3/4 cup vegetable broth; 3 tablespoons canola oil; 1/2 cup grated Parmesan cheese, divided; 1/2 cup loosely packed basil leaves, chopped; 1/4 cup chopped walnuts; 2 garlic cloves, minced

Pesto Muffins

Eats Now Editorial Team · 870 kcal · Baking & Desserts

Pesto Muffins – a delicious recipe with flour, whole wheat flour, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pesto Muffins

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