How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1/3 cup olive oil, 1 cup fresh basil leaves, 3/4 cup cooked long grain rice, and more.

Is Pesto Meat Loaf suitable as meat & poultry?

Yes, Pesto Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Meat Loaf Recipe

Name: Pesto Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1/3 cup olive oil; 1 cup fresh basil leaves; 3/4 cup cooked long grain rice; 1/4 cup chopped walnuts; 1/4 cup shredded sharp cheddar cheese; 1/4 teaspoon salt; 1/2 cup quick-cooking oats; 1/2 cup finely chopped green onions; 1 egg, lightly beaten; 1/4 cup salsa; 2 garlic cloves, minced; 1/2 teaspoon salt; 2 pounds lean ground beef

Pesto Meat Loaf

Eats Now Editorial Team · 1208 kcal · Meat & Poultry

Pesto Meat Loaf – a delicious recipe with garlic, olive oil, fresh basil, rice, walnuts, shredded sharp cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pesto Meat Loaf

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