How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1/3 cup olive oil, 1 cup fresh basil leaves, 3/4 cup cooked long grain rice, and more.

Is Pesto Meat Loaf suitable as meat & poultry?

Yes, Pesto Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Meat Loaf Recipe

Name: Pesto Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1/3 cup olive oil; 1 cup fresh basil leaves; 3/4 cup cooked long grain rice; 1/4 cup chopped walnuts; 1/4 cup shredded sharp cheddar cheese; 1/4 teaspoon salt; 1/2 cup quick-cooking oats; 1/2 cup finely chopped green onions; 1 egg, lightly beaten; 1/4 cup salsa; 2 garlic cloves, minced; 1/2 teaspoon salt; 2 pounds lean ground beef

Try this homemade Pesto Meat Loaf recipe the whole family will love. Made with garlic, olive oil, fresh basil and rice. Easy step-by-step instructions i…

This Pesto Meat Loaf relies on simple, everyday ingredients such as garlic cloves, peeled, olive oil, fresh basil leaves and cooked long grain rice. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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