Pesto Linguine W/Mushrooms & Pistachio

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   ["In a pot, cook the linguine in boiling water for 5 minutes until al dente.", "Cooking Instructions:

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   In a pot, cook the linguine in boiling water for 5 minutes until al dente.

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   Begin by chopping half of the onion and heating oil on medium high in a skillet. Saute the onion until golden and lower the heat to medium. Follow by adding garlic, oregano, and mushrooms and cooking for 5-6 minutes. Remove from heat.", "Combine the pasta, mushrooms, and pesto in the warm pot. In a mortar and pestle, grind the pistachio and garnish desired amount onto pasta.", "Finish by also topping with Parmesan cheese if you would like. Serve and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.