Pesto Ham Frittata

1. 1

   Whisk eggs with water; season with salt and pepper.

2. 2

   Set aside.

3. 3

   Place ham slices overlapping slightly in a 10-inch non-stick skillet.

4. 4

   Spread pesto over ham slices.

5. 5

   Heat skillet over medium heat.

6. 6

   Pour egg mixture over ham and pesto in skillet.

7. 7

   As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

8. 8

   Cook until bottom is set and top is almost set.

9. 9

   Turn off heat.

10. 10

    Sprinkle tomato over frittata; cover skillet to heat tomato.

11. 11

    Loosen edges and slide frittata onto a warm plate.

12. 12

    Slice into four wedges and serve.

13. 13

    *NOTE: Regular ham can be used in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.