How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto For Freezing?

You need 6 ingredients. The key ingredients include: 6 cups loosely packed fresh basil, 1 cup olive oil, 1/2 cup pine nuts, 5 garlic cloves, and more.

Is Pesto For Freezing suitable as general?

Yes, Pesto For Freezing falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto For Freezing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto For Freezing Recipe

Name: Pesto For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups loosely packed fresh basil; 1 cup olive oil; 1/2 cup pine nuts; 5 garlic cloves; 2 teaspoons salt; 1 cup pecorino romano cheese, this is used a little bit at a time only when eating the sauce (or parmesan)

Pesto For Freezing – a delicious recipe with fresh basil, olive oil, pine nuts, garlic, salt, pecorino romano cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups loosely packed fresh basil
1 cup olive oil
1/2 cup pine nuts
5 garlic cloves
2 teaspoons salt
1 cup pecorino romano cheese, this is used a little bit at a time only when eating the sauce (or parmesan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto For Freezing

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