Pesto Filled Baby Brie

1. 1

   Split the Brie horizontally into two layers. Set aside.

2. 2

   In food processor, chop garlic finely. Add fresh basil leaves, half of the butter, lemon juice and pepper. Process until smooth. Stir in nuts.

3. 3

   Spread filling evenly onto one layer of the Brie then top with second layer, cut side down.

4. 4

   Spread remaining butter around edges of the cheese and sprinkle with parsley.

5. 5

   To serve, cut into wedges.

6. 6

   Hint: Make 24 hours before serving so that flavors will blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.