How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Fettuccini With Chicken And Vegetables?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 red and 1 green (or yellow) pepper, cut in strips, 1/2 lb. asparagus, trimmed and cut in 1-inch pieces, 8 sun-dried tomatoes, sliced, and more.

Is Pesto Fettuccini With Chicken And Vegetables suitable as meat & poultry?

Yes, Pesto Fettuccini With Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Fettuccini With Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Fettuccini With Chicken And Vegetables Recipe

Name: Pesto Fettuccini With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 red and 1 green (or yellow) pepper, cut in strips; 1/2 lb. asparagus, trimmed and cut in 1-inch pieces; 8 sun-dried tomatoes, sliced; 1 lb. boneless chicken breasts, sliced in 1/2-inch strips; salt and pepper; 1/2 c. pesto; 6 Tbsp. grated Parmesan cheese; 1 lb. fettuccini or other pasta

Pesto Fettuccini With Chicken And Vegetables – a delicious recipe with olive oil, red, tomatoes, chicken breasts, salt, pesto. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 red and 1 green (or yellow) pepper, cut in strips
1/2 lb. asparagus, trimmed and cut in 1-inch pieces
8 sun-dried tomatoes, sliced
1 lb. boneless chicken breasts, sliced in 1/2-inch strips
salt and pepper
1/2 c. pesto
6 Tbsp. grated Parmesan cheese
1 lb. fettuccini or other pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

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Pesto Fettuccini With Chicken And Vegetables

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