Pesto-Crusted Chicken Breasts

1. 1

   Preheat oven to 425F.

2. 2

   Blend pesto, chopped walnuts, 2 tablespoons lemon juice, and grated lemon peel in processor just until combined.

3. 3

   Place chicken on large rimmed baking sheet.

4. 4

   Coat all of chicken with pesto mixture.

5. 5

   Drizzle with oil.

6. 6

   Bake chicken until cooked through, about 30 minutes.

7. 7

   Transfer chicken to platter.

8. 8

   Tent with foil.

9. 9

   Strain pan juices into small bowl, pressing on solids in strainer to extract as much liquid as possible.

10. 10

    Whisk in remaining 2 tablespoons lemon juice.

11. 11

    Season sauce to taste with salt and pepper.

12. 12

    Spoon sauce over chicken.

13. 13

    Garnish with lemon wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.