Pesto-Corn Grilled Peppers Recipe Recipe

Name: Pesto-Corn Grilled Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crisco pure olive oil, plus; 2 teaspoons crisco pure olive oil, divided; ¾ cup grated parmesan cheese; 2 cups tightly packed fresh basil; 2 tablespoons sunflower seeds or 2 tablespoons walnuts; 4 garlic cloves; ½ cup finely chopped sweet red pepper; 4 cups whole kernel corn; 4 medium sweet peppers (red, yellow or green); ¼ cup shredded parmesan cheese (optional)

Servings: persons

½ cup crisco pure olive oil, plus
2 teaspoons crisco pure olive oil, divided
¾ cup grated parmesan cheese
2 cups tightly packed fresh basil
2 tablespoons sunflower seeds or 2 tablespoons walnuts
4 garlic cloves
½ cup finely chopped sweet red pepper
4 cups whole kernel corn
4 medium sweet peppers (red, yellow or green)
¼ cup shredded parmesan cheese (optional)

1
For pesto, combine 1/2 cup of oil, grated Parmesan cheese, basil, sunflower kernels and garlic in a blender or food processor; cover and process until blended.
2
In a skillet, saute red pepper in remaining oil until tender.
3
Add corn and pesto; heat through.
4
Halve peppers lengthwise; remove seeds.
5
Place, cut side down, on grill over medium heat; cover and cook for 8 minutes.
6
Turn; fill with corn mixture.
7
Grill 4-6 minutes longer or until tender.
8
Sprinkle with shredded Parmesan cheese if desired.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup crisco pure olive oil, plus, 2 teaspoons crisco pure olive oil, divided, ¾ cup grated parmesan cheese, 2 cups tightly packed fresh basil, and more.

Yes, Pesto-Corn Grilled Peppers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Corn Grilled Peppers Recipe

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