How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Corn Grilled Peppers Recipe?

You need 10 ingredients. The key ingredients include: ½ cup crisco pure olive oil, plus, 2 teaspoons crisco pure olive oil, divided, ¾ cup grated parmesan cheese, 2 cups tightly packed fresh basil, and more.

Is Pesto-Corn Grilled Peppers Recipe suitable as general?

Yes, Pesto-Corn Grilled Peppers Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto-Corn Grilled Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Corn Grilled Peppers Recipe

Name: Pesto-Corn Grilled Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crisco pure olive oil, plus; 2 teaspoons crisco pure olive oil, divided; ¾ cup grated parmesan cheese; 2 cups tightly packed fresh basil; 2 tablespoons sunflower seeds or 2 tablespoons walnuts; 4 garlic cloves; ½ cup finely chopped sweet red pepper; 4 cups whole kernel corn; 4 medium sweet peppers (red, yellow or green); ¼ cup shredded parmesan cheese (optional)

Try this homemade Pesto-Corn Grilled Peppers recipe the whole family will love. Made with olive oil, olive oil, parmesan cheese and fresh basil. Easy st…

This Pesto-Corn Grilled Peppers relies on simple, everyday ingredients such as crisco pure olive oil, plus, grated parmesan cheese, tightly packed fresh basil and garlic cloves. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto-Corn Grilled Peppers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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