Name: Pesto Chicken Pizza
Yield: 4 servings
Ingredients: Pesto Sauce; 1 cup packed fresh basil leaves; 3 garlic cloves; 1/2 cup olive oil; 2 tablespoons olive oil; 1/2 cup Parmesan cheese; 1/2 cup walnuts; 1 teaspoon salt; 1/2 teaspoon black pepper; Pizza; 6 chicken cutlets; 1 tablespoon olive oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Montreal chicken seasoning; 3 sliced tomatoes; 1/3 cup shredded cheddar cheese; 1 cup mozzarella cheese; 1 prepared pizza dough

Servings: persons

Pesto Sauce
1 cup packed fresh basil leaves
3 garlic cloves
1/2 cup olive oil
2 tablespoons olive oil
1/2 cup Parmesan cheese
1/2 cup walnuts
1 teaspoon salt
1/2 teaspoon black pepper
Pizza
6 chicken cutlets
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Montreal chicken seasoning
3 sliced tomatoes
1/3 cup shredded cheddar cheese
1 cup mozzarella cheese
1 prepared pizza dough

1
Place basil and garlic in a food processor, and mix on high until well minced.
2
Add the other ingredients and mix on high until smooth.
3
Add more olive oil, turn to high, and mix until very well blended with pourable consistency.
4
Cook the chicken for about 4-5 minutes on each side in a skillet over medium heat in olive oil and top with spices.
5
Cut the chicken into small pieces.
6
Spread about 1/2 cup of the pesto sauce over prepared dough.
7
Top evenly with the chicken, then tomatoes, then both cheeses.
8
Bake at 425* for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pesto Chicken Pizza

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