Pesto Chicken Pasta Recipe

Name: Pesto Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked garden rotini pasta (or what ever pasta you want to use); 1 ½ cups leftover mixed vegetables (we like peas,corn,carrots); 1 (14 g) envelope pesto sauce mix; 1 tablespoon cornstarch; 1 ½ cups milk; 1 cup cubed cooked chicken (you could even use shredded if you like); ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup chopped walnuts (optional); parmesan cheese, if desired

Servings: persons

1
Cook pasta according to package directions; add veggies during the last 2 to 3 minutes of cooking.
2
In a small saucepan, whisk the pesto mix, cornstarch, and milk until smooth.
3
Bring to a boil; cook and stir for 2 minutes, or until thickened.
4
Stir in chicken, salt, and pepper.
5
Drain pasta and veggies.
6
Place in a large serving bowl.
7
Add chicken mixture and toss to coat.
8
Sprinkle with walnuts if desired.
9
Sprinkle with parmesan cheese if desired.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked garden rotini pasta (or what ever pasta you want to use), 1 ½ cups leftover mixed vegetables (we like peas,corn,carrots), 1 (14 g) envelope pesto sauce mix, 1 tablespoon cornstarch, and more.

Yes, Pesto Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pesto Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions