How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken ‘N’ Ravioli?

You need 6 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated cheese ravioli, 1 pound boneless skinless chicken breasts, cut into 2-inch strips, 1 tablespoon olive oil, 1 jar (7 ounces) roasted sweet red peppers, drained, and more.

Is Pesto Chicken ‘N’ Ravioli suitable as pasta & noodles?

Yes, Pesto Chicken ‘N’ Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken ‘N’ Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken ‘N’ Ravioli Recipe

Name: Pesto Chicken ‘N’ Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 1 pound boneless skinless chicken breasts, cut into 2-inch strips; 1 tablespoon olive oil; 1 jar (7 ounces) roasted sweet red peppers, drained; 1 teaspoon minced garlic; 3/4 cup prepared pesto

Try this homemade Pesto Chicken ‘N’ Ravioli recipe the whole family will love. Made with refrigerated cheese ravioli, chicken breasts, olive oil and swe…

This Pesto Chicken ‘N’ Ravioli relies on simple, everyday ingredients such as olive oil, minced garlic and prepared pesto. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 package (9 ounces) refrigerated cheese ravioli
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon olive oil
1 jar (7 ounces) roasted sweet red peppers, drained
1 teaspoon minced garlic
3/4 cup prepared pesto

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Pasta & Noodles

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Pesto Chicken ‘N’ Ravioli

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