How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken ‘N’ Ravioli?

You need 6 ingredients. The key ingredients include: 1 package (9 ounces) refrigerated cheese ravioli, 1 pound boneless skinless chicken breasts, cut into 2-inch strips, 1 tablespoon olive oil, 1 jar (7 ounces) roasted sweet red peppers, drained, and more.

Is Pesto Chicken ‘N’ Ravioli suitable as pasta & noodles?

Yes, Pesto Chicken ‘N’ Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken ‘N’ Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken ‘N’ Ravioli Recipe

Name: Pesto Chicken ‘N’ Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 1 pound boneless skinless chicken breasts, cut into 2-inch strips; 1 tablespoon olive oil; 1 jar (7 ounces) roasted sweet red peppers, drained; 1 teaspoon minced garlic; 3/4 cup prepared pesto

Pesto Chicken ‘N’ Ravioli – a delicious recipe with refrigerated cheese ravioli, chicken breasts, olive oil, sweet red peppers, garlic, pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (9 ounces) refrigerated cheese ravioli
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon olive oil
1 jar (7 ounces) roasted sweet red peppers, drained
1 teaspoon minced garlic
3/4 cup prepared pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Pasta & Noodles

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Pesto Chicken ‘N’ Ravioli

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