Pesto Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Toast the pine nuts in a non-stick pan.

3. 3

   Beat the eggs with the oil and the pesto sauce in a bowl.

4. 4

   In another bowl, combine the flour with the baking powder and the cheese.

5. 5

   Add the liquid ingredients to the dry ingredients.

6. 6

   Last, add the toasted pine nuts to the mixture.

7. 7

   Butter and flour a springform pan and pour the batter inside.

8. 8

   Garnish the top with a few of the pine nuts, and bake for approximately 30 to 35 minutes (until a toothpick inserted in the center comes out clean).

9. 9

   Remove the cake from the oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.