Pesto, Bean, And Vegetable Pizza Recipe

Name: Pesto, Bean, And Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cannellini beans, undrained; 3 tablespoons pesto; 1 garlic clove, peeled; Cooking spray; 1 cup thinly sliced onion; 1 cup sliced fresh mushrooms; 1 cup red bell pepper strips; 1 (16-ounce) Italian cheese flavored pizza crust; 1/3 cup drained canned coarsely chopped artichoke hearts; 3 tablespoons sliced ripe olives; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/4 cup (1 ounce) freshly grated Parmesan cheese

Servings: persons

1 cup cannellini beans, undrained
3 tablespoons pesto
1 garlic clove, peeled
Cooking spray
1 cup thinly sliced onion
1 cup sliced fresh mushrooms
1 cup red bell pepper strips
1 (16-ounce) Italian cheese flavored pizza crust
1/3 cup drained canned coarsely chopped artichoke hearts
3 tablespoons sliced ripe olives
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup (1 ounce) freshly grated Parmesan cheese

1
Preheat oven to 425u00b0.
2
Drain beans in a colander over a bowl, reserving 2 tablespoons liquid. Place beans, reserved bean liquid, pesto, and garlic in a food processor; process until smooth. Set aside.
3
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, mushrooms, and bell pepper; cook, stirring constantly, 5 minutes.
4
Place pizza crust on a baking sheet; spread bean mixture over crust, leaving a 1/2-inch border. Top with onion mixture, artichokes, and olives. Bake at 425u00b0 for 5 minutes. Sprinkle with cheeses; bake an additional 6 minutes or until cheese melts.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cannellini beans, undrained, 3 tablespoons pesto, 1 garlic clove, peeled, Cooking spray, and more.

Yes, Pesto, Bean, And Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto, Bean, And Vegetable Pizza

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