Pesto, Arugula, Egg Breakfast

1. 1

   Heat a skillet with a glug of olive oil, as it warms, pop the slices of crusty bread in the toaster

2. 2

   over medium heat, begin to fry two eggs to your liking, adding salt and pepper to taste

3. 3

   When the toast pops up, put it on the plate you'l be serving and slather each piece with half the pesto (or however much you prefer)

4. 4

   grab a handful of arugula and without bruising it, gather it into a semi formed ball. place on top of the bread and pesto mixture.

5. 5

   once the egg is cooked to your liking, remove from the pan and gently place on top of the bread, pesto and arugula mixture.

6. 6

   Serve immediately as is or with a bit of hot sauce on the side. Be sure to let that runny egg yolk saturate the whole dish :)

* Per serving · 4 servings · Values may vary.

No additional tips available.