How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Artichoke Chicken Over Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 1/2 cups converted rice or 1 1/2 cups brown rice, 1 1/2 cups chicken broth, 1 (15 ounce) can quartered artichoke hearts, and more.

Is Pesto Artichoke Chicken Over Rice suitable as meat & poultry?

Yes, Pesto Artichoke Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Artichoke Chicken Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Artichoke Chicken Over Rice Recipe

Name: Pesto Artichoke Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 1/2 cups converted rice or 1 1/2 cups brown rice; 1 1/2 cups chicken broth; 1 (15 ounce) can quartered artichoke hearts; 1 (10 ounce) jar classico traditional basil pesto; 1 (10 1/2 ounce) can condensed cream of chicken soup; salt; pepper

Try this homemade Pesto Artichoke Chicken Over Rice recipe the whole family will love. Made with chicken breasts, rice, chicken broth and quartered arti…

This Pesto Artichoke Chicken Over Rice relies on simple, everyday ingredients such as chicken broth, salt and pepper. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups converted rice or 1 1/2 cups brown rice
1 1/2 cups chicken broth
1 (15 ounce) can quartered artichoke hearts
1 (10 ounce) jar classico traditional basil pesto
1 (10 1/2 ounce) can condensed cream of chicken soup
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

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