Bake this irresistible Pesto and Potato Tart at home. Made with shortcrust pastry, parmesan cheese, new potatoes and egg. Easy step-by-step instructions…
This Pesto and Potato Tart relies on simple, everyday ingredients such as pesto sauce, grated parmesan cheese, new potatoes, thinly sliced and egg. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pesto and Potato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026