How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto and Potato Tart?

You need 6 ingredients. The key ingredients include: 1 shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border, 3 -4 tablespoons pesto sauce, grated parmesan cheese, 400 g new potatoes, thinly sliced, and more.

Is Pesto and Potato Tart suitable as baking & desserts?

Yes, Pesto and Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pesto and Potato Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pesto and Potato Tart Recipe

Name: Pesto and Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border; 3 -4 tablespoons pesto sauce; grated parmesan cheese; 400 g new potatoes, thinly sliced; 1 egg; shredded basil

Pesto and Potato Tart – a delicious recipe with shortcrust pastry, parmesan cheese, new potatoes, egg, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border
3 -4 tablespoons pesto sauce
grated parmesan cheese
400 g new potatoes, thinly sliced
1 egg
shredded basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pesto and Potato Tart

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