Pesto And Olive Focaccia (Bread Machine)

1. 1

   ["Select 1 1/2 pound loaf size.", "Add ingredients except pesto to machine according to manufacturer's directions.", "Select the dough cycle, when the cycle is complete, remove dough, punch down.", "Cover and allow to rest 10 minutes.", "Place dough on greased 11-12"" pizza pan.", "Using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.", "Spread pesto over the dough.", "Cover loosely and let rise in a warm place 30 minutes; bake at 400u00b0F for 25-30 minutes.", "Serve warm or cool, cut into wedges. Leftovers can be store in the freezer."]

* Per serving · 4 servings · Values may vary.

No additional tips available.